Failure is always an option

Thursday, September 22, 2016
formerly on Fab.com
This poster used to hang in my design studio. It was a reminder that screwing up is sometimes the only way to learn something new. While it took me a long time to accept failure as a valid outcome, today recognizing missteps guides many of my decisions.

As regular readers know, I spent the early part of this year grieving the end of à deux, my luxury wedding stationery line, and intently looking for something new. I'm wasn't sure what direction to head but knew that being open and listening well would help me pave the path.

Back in June, a recruiter randomly contacted me about a senior design role at a small, scrappy design and production agency. They had a team of 3 designers and were looking to restructure and evolve. Since I'd been looking for a small company where I could make a big impact, I was intrigued.


Italy!

Wednesday, July 20, 2016

For my birthday this year, Andy and I spent two weeks (sans Biscuit) in Italy. That's two weeks of pasta, pizza, gelato, Prosecco and Chianti. It was an amazing trip from Venice to Florence to Central Tuscany and Rome.

The journey ticked off several of my bucket list items: wandering the alleys of Venice, seeing Michaelangelo's David and the Sistine Chapel, making an authentic Italian meal, touring the Vatican, riding a Vespa through the streets of Rome like Audrey Hepburn in the movie "Roman Holiday."

We saw ancient temples and walked on mosaic tiles laid down in the first century. The weather and the people were warm and the food was amazing. I came back about 8 pounds heavier but it was totally worth it.

An unedited gallery of the photos I took can be found HERE.

Ciao!

Entry-level isn't beneath me

Thursday, June 23, 2016
"I think the role we are filling right now is too junior for you at this stage with all of your experience."

"Too much experience" will probably be the title of my memoir one day. And it's a bummer because, so long as I believe in what the company is doing, am enthusiastic about the brand, and have what it takes to do a great job, an entry-level position (with opportunities for growth) can be a wonderful thing.

Being an MVP

Wednesday, June 22, 2016
"We ultimately decided to focus on a candidate whose experience and aesthetic we felt better complement those already on the team."
This is from an email I received from a recruiter who has never met me, spoken to me or knows anything about me other than what's on my résumé and website. When I asked her to be more specific I got ... silence.

Sadly, this is the current state of hiring talent acquisition. Judgements are made not based on what you know or how well you do the job, but are instead based on seven seconds of interaction. I know that sounds bitter but it isn't. It's funny, actually. I am a goddamn MVP in the office but companies hiring right now for my "particular set of skills" will never know that. Poor them.

You're thinking, "That's a bit arrogant, isn't it? What makes you so special?" It's all about my four key abilities.

Becoming a hedgehog

Thursday, May 12, 2016

I consider myself an autodidact polymath: a self-taught person whose expertise spans a significant number of different subject areas. In other words, I have deep knowledge of many, disparate things. I used to believe this was an asset but I'm beginning to have my doubts. The secret to success, it seems, is to do just one thing exceptionally well.

Right now, I'm reading "Good to Great" by Jim Collins and I'm fascinated by the Hedgehog Concept. In his famous essay "The Hedgehog and the Fox," Isaiah Berlin divided the world into hedgehogs and foxes, based upon an ancient Greek parable: "The fox knows many things, but the hedgehog knows one big thing."

Sunday, May 8, 2016

Subway sushi, anyone?

Wednesday, April 20, 2016
One of the many reasons I love living in New York City is the wealth of random, interesting things that just show up overnight in unexpected places.

Enter TurnStyle: an underground shopping and dining destination that just opened inside the Columbus Circle subway station. Head down from any corner of 57th/58th Street and Broadway to find high-quality restaurants and cutting-edge accessories in an unexpected environment.

I wandered around for about 30 minutes and saw some fun stuff and spoke to interesting people who were surprised to find Turnstyle on their normally mundane commute.
Powered by Blogger.
Back to Top